There’s nothing quite like a crawfish boil to bring friends together, celebrating good food and good times. But what if you could take that experience into the great outdoors in a way that’s compact, ...

Baseball players like to call it “the sweet spot,” that one small area on the bat that allows for maximum hitting power and control. We have the same thing in the backyard culinary realm. It’s that ...

Starchy pasta water, butter, and Parmesan cheese create a velvety sauce that coats crawfish and fettuccine in this simple but sensational dish. Melissa M. Martin is the author of Mosquito Supper Club: ...

A crawfish cook-off Saturday will crown a winner but also help an Audubon Park institution that keeps horsing around. The 4th annual Heads or Trails Crawfish Cook-Off will be 11 a.m. to 3 p.m.

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. As we all know, a crawfish boil is a ...

When asked where locals love to eat crawfish, readers of the Beaumont Enterprise answered with multiple reviews, and while there is no shortage of great places to eat Cajun-inspired boiled crawdads in ...

Turkey and the Wolf, the New Orleans sandwich shop known for its imaginative takes on Southern fare, is adding a Louisiana seafood staple to its repertoire. Starting Saturday and continuing every ...

NATCHITOCHES, La. (KTAL/KMSS) — The third annual City of Lights Crawfish cook-off is returning to Natchitoches. To join the competition, the cost is $400 per team, which includes six team wristbands.