Observer

The Approachable Tasting Menu Takes Fine Dining Off Its Pedestal

Scoring a reservation for a tasting menu at five-star restaurants like Alinea or The French Laundry comes with expectations of extravagance. These traditional fine-dining experiences are often set in ...
Hosted on MSN

The expensive tasting menus we think are worth it—and the ones we don’t

How much you’re willing to spend on dinner probably has a lot to do with where you live, what you’re celebrating, and if you got in early on crypto. But even if your birthday happens to fall on your ...
EDGE Media Network

From Ancient Farms to Chef-Driven Tasting Menus, Tucson Proves It Is a True Food City

Tucson holds UNESCO's Creative City of Gastronomy title, awarded in 2015, and the designation leaves a first-time visitor ...
Washington Post

I waited months to try D.C.’s most exclusive new tasting menu. Was it worth it?

Carlos Delgado reserves four seats at his casual hand roll restaurant for a 15-course Nikkei fine-dining meal that he serves four nights a week. (Photos by Scott Suchman/For The Washington Post) At ...
The Boston Globe

Six seats, multiple courses: Why tasting menus are booming on New Hampshire’s Seacoast

From Dover to Portsmouth and Exeter, chefs are building focused, upscale menus that are redefining fine dining in New Hampshire DOVER, N.H. — On a frigid New Hampshire morning, Evan Hennessey is ...