So, here's the thing—Milanese tripe, or busecca recipe, is pure comfort straight from the heart of Lombardy. It's a ...

Tripe parmigiana really shows off the old-school vibes from Emilia, a gem in northern Italy where folks have always loved ...

After a long simmer, the tripe becomes tender and delicate, taking on the flavours of the sauce and vegetables.

Chef Giovanni Farruggio, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make Tripe Fra Diavolo. 1. Fill a medium-sized sauce pot with water, add 2 tbs. of salt and bring to a ...

A Sonoran soup exists for every desire and occasion. Soups of wild greens studded with chickpeas, corn and cheese made richer with the addition of milk, thick cream of carrot, earthy bean stews, red ...

There has always been a dreary little bin of calves’ feet and oxtail and chicken gizzards in the refrigerated meat case of our local grocery store, but what caught my eye recently was a gorgeous, ...