Firm tofu is a surprisingly effective substitute for eggs in this fully vegan scramble from chef Neal Fraser, which also includes sliced potatoes, mushrooms, roasted red peppers, and soy cheese. When ...

Tofu is one of those foods people either eat or don’t eat. There’s not much middle ground. And it’s not necessarily that tofu eaters love tofu or that non-eaters hate it. Many of the latter haven’t ...

Try this irresistible BBQ tofu sandwich recipe — tender pan-seared tofu smothered in smoky BBQ sauce, piled high with crunchy slaw on soft buns. Ready in 25 minutes and perfect for lunch, dinner, or ...

Chef Lisa A. Heidelberg Time: 10 minutes Serves: 3-4 people Ingredients Instructions Chef’s Tip: Toss in buffalo, sweet chili ...

It seems like everyone has an air fryer. Whether you keep it on your counter for everyday use or only pull it out when you're craving french fries, there are many tricks to getting the tastiest ...

For best results freeze your tofu before cooking, this changes the consistency and makes the tofu spongier and better to absorb flavour, this works best with firm tofu rather than extra firm tofu. The ...

When you want something plant-based pronto, turn to this hearty recipe that gets dinner on the table in under an hour. The tofu derives its bright flavor from an easy marinade made from soy sauce, ...