Love Thai food but can’t seem to replicate the flavours in your own kitchen? Pro cook Marni Xuto has advice on how to create classic Thai dishes using ingredients from your local supermarket.

Thai Home Cooking, by Orathay Souksisavanh, has everything you need to enjoy delicious, easy and authentic Thai cuisine at ...

Dissolve the palm sugar in 45ml (3tbsp) of hot water then put it in the bowl of a food processor (or you can ... the fish and into the cavity. Pour cooking oil to the depth of about 1.5cm (⅔in ...

Pad thai is available on street corners across Thailand, but if you live elsewhere, you will probably need to go to a restaurant to get your fix. Making it at home requires a lot of preparation ...

Thai food has so many unique dishes that it can be hard to find a good wine to pair it with. Take a look at some wine pairings that work best with Thai cuisine.

Thai food is one of the most popular cuisine in Australia. Nowadays, Aussies not only eat at Thai restaurants, they also master cooking Thai dishes at home. How does this trend affect Thai food ...

Thai food often has loads of ingredients, but this is a stripped-down version of Thai fish cakes. Use whatever white fish is fresh. Preheat the oven to 200C/400F/Gas 6. Skin the fish and remove ...