1 ½ tablespoon taco seasoning, 2 Roma tomatoes, 10 ounces canned corn, ¾ cup white rice, 2 cups beef broth Bring to a small ...

The beauty of this recipe is in its simplicity. With just a few ingredients—ground beef, Rice-A-Roni, and beef broth—you can create a meal that’s flavorful, filling, and requires minimal effort.

Add the thinly sliced steak to the pan, stir it in to make sure all the slices of meat are separated and cook ... the beef and onions over each portion of rice. Make sure to divide the broth ...

Chicken Florentine, beef fried rice, and ham and potato soup are quick to make and easy to love.

To make the broth, heat the oil in a large frying pan and add the onion, garlic and celery. Cook for 2–3 minutes, then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.

Heat oil in a large skillet over medium heat. Add onion and cook until soft and translucent, 3-4 minutes. Add all but 1 teaspoon of the minced garlic, chipotles in adobo and sun-dried tomatoes.

There are many versions, including the rather luxurious, non-spicy “royal tteokbokki”, which can have almost as many other ingredients (vegetables and beef or seafood) as rice cakes (tteok).