The Best Way To Avoid Stains In Your Kitchen When Peeling Beets (It's So Easy)

Beets are prone to staining, but you can avoid that entire ordeal with a few simple tricks next time you peel them. Here's ...
The Sifted Field on MSN

Roasted beet stalks with lemon zest, pink peppercorns, and white beans

Don’t throw away beet stalks. This zero waste recipe uses the tops of the beet root plant. When roasted, they turn tender on the inside and lightly crisp on the edges, with a flavor similar to chard ...
katu

roasted beets + August stone fruit + burrata salad

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

This Beet and Goat Cheese Salad Is Simple Perfection

Wrap the beets in aluminum foil, making sure to seal the edges so steam cannot escape. Place the wrapped beets on a large ...
St. Louis Post-Dispatch

Pickled Beets

3 to 5 pounds fresh whole beets, about 3 inches in diameter, washed 2 cups granulated sugar 2 cups white vinegar 1. Place beets in large pot; cover with water. Cook 30 minutes or until fork-tender.