Cook over medium-low heat for 2 minutes. Add mustard and wine and bring to a boil. Reduce heat and simmer 2 minutes. Add saffron. Cover pot, remove from heat and let steep 5 minutes. Liquid can be ...

Sometimes, the issues with cooking mussels are logistical. Is your pan big enough to hold enough of them to feed a hungry table? Is it wide enough so they will cook evenly? And how long will the ...

A reservation for Erin French's 40-seat restaurant in Maine is harder to snag than the attention of a waiter in the weeds, but you can make the chef's simple and sexy mussels at home. The recipe is ...

Portland food cart Chochu Local raises funds for Typhoon Sinlaku relief in Micronesia As communities across Micronesia recover from Typhoon Sinlaku, a Portland food cart is raising money to help fund ...