Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Lemony Kalette® Salad 4 servings (1 ½ cups each)WATCH VIDEO HERE. ALL YOU NEED1 teaspoon lemon zest3 tablespoons freshly squeezed lemon juice1 tablespoon Hy-Vee stone-ground Honey Dijon mustard¼ cup ...

GOLDEN VALLEY, Minn. -- Kale mania has swept the food scene now for a few years. The new next big thing: kalettes. They are a cross of kale and brussel sprouts. Lunds and Byerly's Executive Chef Peter ...

This hybrid recipe is a refreshing change to tedious seasonal salads Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Kalettes, or kale sprouts, are a cross between kale and Brussels sprouts. The nutritious greens can be eaten raw or cooked, and in this delicious recipe they are combined with coconut curry prawns.

It’s not often that a new vegetable comes along, so I’m really looking forward to trying the new Kalettes this year. Developed in Great Britain, where they are called Flower Sprouts, this new ...

WEBVTT AND IF YOU LOOK AT THE REST OF THE DAY, TEMPERATURES CLIMBING BACK INTO THE UPPER 50'S. KIM: WE ARE ABOUT TO GO CRAZY FOR KALETTES. AND NO, IT'S NOT A MADE UP WORD. HERE TO TELL US MORE IS ANNE ...