Lemon-myrtle, lavender-Earl Grey, hazelnut-orange -- the selection of tea cakes from Valerie Confections screams spring. Assistant Food editor Betty Hallock is a fan: “They’re moist, dense and not too ...

Summer’s not quite here and the weather’s as manic as the stock market, yet the urge to break out the ice cream machines and patio umbrellas is fierce. We want our dinner outside (sunglasses down, ...

With layers of chocolate cake, chocolate mousse, dulce de leche soaked ladyfingers, and a hazelnut and chocolate topping, this dairy-free Chocolate Dulce de Leche Cake with Hazelnuts is a decadent ...

"It’s light but rich and very moist—and is easy for pros and not-so-pros to make!" says the chef, who serves a version of this dessert topped with candied hazelnuts at his restaurant Jack & Charlie’s ...

1. Preheat the oven to 350°F degrees. Grease a mini-bundt cake pan. 2. Whisk the flour, baking powder, baking soda, salt, cinnamon, and pumpkin spice together in a large bowl. Set aside. 3. In a ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Related story 8 Italian Mother's Day Recipes You Need to Try ...

This stunning, nutty gluten-free cake tastes best prepared the day before serving and continues to stay moist and delicious for up to three days. Preheat oven to 350 degrees F. and butter a 10-inch ...

Preheat the oven to 180°C. Mix the cocoa powder with the 2 tbsp of caster sugar. Grease a 23cm loose-based round cake tin with oil and line the base with a circle of baking paper, then brush more oil ...

Simple cakes for breakfast and snack are experiencing a moment of great popularity. More and more people are choosing to make ...