In addition, whether the meat is canned, frozen, or cooked live can affect quality. We've even ranked canned crab from worst to best. So what's the best way to cook lower-grade or lower-quality ...

Here's an expert chef's advice on whether you should be buying canned crab meat or its tub equivalent, and how you can apply ...

Lump meat is made of slightly smaller white pieces ... frozen crabmeat loses its tender texture and becomes stringy. Cook whole crab before freezing, and never thaw and then refreeze.

TALLAHASSEE, Fla. (WCTV) - Chef Ashley Douglas joins Eyewitness News at Noon to share her tasty recipe for Crabby Cream Corn Cobs. Bring a large pot of water to a boil. Add a pinch of salt (optional) ...

A video that went viral online recently showed a woman preparing two blue crabs by putting them in an air fryer. It sparked ...

PARKERSBURG, W.Va. (WTAP) - For this week’s Daybreak Kitchen recipe, Chef Dan is showing Henry his Crab Cakes recipe. The ...

You can often find recipes for imitation crab dishes on manufacturers ... and texture of real crab meat. While it’s significantly less expensive than real crab, it’s also less nutritious.

No, it's not real crab meat inside your California roll—so what is imitation crab? Here's what this sushi staple is really made of. Imitation crab is pretty up front about the fact that it’s ...