One route for cooking a whole tenderloin is to briefly sear it in a hot skillet on the stove before finishing it in the oven. Or it can be cooked on the stovetop, over medium heat. You could also ...

Pork tenderloin is a delicious cut of meat, but because it's so lean, it can quickly become dry. Avoid ruining your leftovers with these simple reheating tips.

Today, we’re brought the savory secrets of succulent pork tenderloin straight to your kitchen, and who better to guide us ...

Rub it with a pernil-style adobo, or marinade, for a fast alternative to the Puerto Rican-style slow-roasted pork shoulder.

Pork tenderloin is an underrated weeknight warrior. It is as lean as boneless, skinless chicken breasts and fairly affordable, too, especially when you consider how versatile and delicious it can be.

Turn maple-glazed pork tenderloin into a succulent banh mi sandwich, and roasted butternut squash transforms into a ...

Cover with the other tenderloin to sandwich the ... of the ginger sauce over each serving of pork. Serve with creamy mashed potatoes and some freshly cooked green vegetables.

Chipotle’s chicken is one of the stars of its burritos, tacos, bowls, and nachos. The combination of ancho chile and adobo ...

And pork tenderloin’s prized traits don’t stop there. “I love that it is quick cooking, tender — it’s in the name! — and a blank canvas to permeate with any flavors I am craving ...