No one wants to eat rubbery, dry chicken that's more leather than meat. If you always overcook yours, here's how you can ensure it's perfect every time.

A hot, juicy piece of chicken fresh from the grill can really hit the spot, but it probably won't be very juicy if you grill ...

Unlike chicken breasts, which can dry out when cooked for a long time ... nutrient-rich broth makes them the perfect cut for any chicken soup recipe. Read more: 13 Meats People Used To Eat ...

Chicken can be a difficult meat to cook as it easily dries out in the oven, leaving it tough, chewy and pretty tasteless. As chicken cooks, the protein in the meat contracts as it’s exposed to ...

It grosses me out, and whenever I cook with it, I never feel like I ... put on some plastic gloves for handling the chicken, and cut into the plastic wrapping around the $13 bird I bought at ...

Or, more accurately, you’ve pulled a chicken breast out of the oven and yelped ... but turn white after they’re cooked. This is because the proteins coagulate, changing the color and ...

Make your leftover chicken ... out the pastry on a floured work surface, to a thickness of about ¼in/1cm. Place the pastry over the filling and carefully trim the edges. Use the trimmings to make ...

and a 20-minute cook time. Plus it comes together with all basic ingredients, nothing fancy or pricey. Customize just the way you like it. Start by choosing the boneless cut of chicken you prefer, and ...