Reason alone to save your chard stems, though thinly sliced fennel can also be used. Whole runner beans are completely edible; swap in flat beans or Romano types, or any other snap bean you like. Heat ...

Finding a meal that is both super cheap and incredibly filling is a total win for any busy home cook! You can whip up a ...

Cook the beans: Heat oil in a large pot over medium-high heat and cook onion until charred. Remove from heat and add beans and stock. Return to low heat, add the garlic-herb sachet and cook beans ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...

Blue Runner Foods for decades fixed red beans for cooks who didn’t have the time or impulse to simmer beans from scratch. The cans in the distinctive blue and white labels provide an easy solution, ...

Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Until I went off to college and became a vegetarian out of financial necessity, beans really weren’t a part of my life. But once I found myself pinching pennies while sharing a house with three other ...