This One Ingredient Caramelizes Your Onions In HALF The Time

The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

Why Marcella Hazan Always Cooked Her Onion And Garlic Starting With A Cold Pan

Italian cook and icon, Marcella Hazan, taught U.S. home cooks how to create better dishes with simple tips, including cooking ...
Tasting Table on MSN

The key difference between white and yellow onions when you cook them

It would be an understatement to say that onions are an essential kitchen staple. They are the aromatic foundation of ...
Tasting Table on MSN

Here's exactly how many onions you need to chop to equal a cup

Consider the guessing game over — this is exactly how many onions you need to chop when a recipe calls for a cup of the ...
SFGate

Seasonal Cook: An onion's beauty is more than skin deep

To some, an onion is simply an onion. And it's true: in a pinch, most can be used interchangeably. But those who cook for a living know there's a bit more beneath the peel than that. "There are only ...
WPTV-TV

10 Different Types Of Onions And When To Use Them

Onions are almost essential to cooking delicious food. They add a complex flavor to recipes that can either be sweet or savory. Grilled, caramelized, deep-fried, thin- or thick-sliced and even raw, ...