Add Yahoo as a preferred source to see more of our stories on Google. With the right technique and simple accompaniments, duck is easy to get right. Serious Eats / Vicky Wasik Duck may seem like ...

Fruits, Asian spices such as star anise and Sichuan peppercorns, and sweet-and-sour flavours are probably the most loved when it comes to duck. Fruit brings a tartness that contrasts with the ...

See why one top chef says 'don't sleep on duck' and how he cooks this perfect protein. This recipe was shared by Mario Brugnoli, Executive Chef at 'Eat, Art, Love' in St Pete's Warehouse District.

For a hearty cold-weather dinner, look no further than this rich ragu made with perfectly cooked pasta and duck leg braised in wine, broth, tomatoes, onions, carrots and celery. This recipe by Robin ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The duck is carved similarly to a turkey and served alongside all of the traditional Thanksgiving sides. Derry said she doesn’t have a specific recipe, but for one recent holiday meal, she tried to ...

If chicken is the go-to poultry served in your home (with a seasonal turkey feature), it's time to expand beyond the usual. Switch it up by cooking duck, an excellent alternative that's packed with ...

Getting your Trinity Audio player ready... Take your pantry to the next level. Supplement the everyday storage staples of dried pasta, beans and canned tomatoes, to name merely three, with some ...

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For chef Anita Lo, this recipe is a fall go-to. She prefers using Long Island duck (aka Pekin duck) for its rich flavor and fat content. “I love cooking duck because every single part of it is usable, ...