By shading cacao trees on plantations, for example, it might be possible to improve harvests and potentially reduce the ...

1920s – The first known recipe for a chocolate truffle appears in cookbooks. 1980 – The American truffle is created by Joseph ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...

When you're short on time but want to create a decadent treat for Valentine's Day, these no-baking chocolate and coconut truffles are the answer. They're rich, creamy, and have just the right ...

These moreish chocolate truffles are strictly for sweet-toothed ... If you prefer to roll them in cocoa powder, you can make them slightly bigger.

An easy dessert that combines two of our favourite flavours - chocolate and coffee. Chocolate rounds with a creamy center that has an extra kick of aromatic coffee powder. Break your confection ...

Mix flour, cocoa powder, baking powder and salt ... Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut chocolate spoonge into 3 layers and line a cake with ...

Be sure to use chocolate that has around 40% cocoa solids to ensures it has a ... To decorate, arrange the truffles around the edge of the tart and dust lightly with icing sugar.