The Japanese alcoholic beverage is mainly thought about when at sushi restaurants but sake can mimic the flavors of white wine and adds a fruity kick to all kinds of cocktails. If you’ve ever had good ...

Forbes contributors publish independent expert analyses and insights. Jillian Dara is a freelance journalist covering wine and spirits. This article is more than 4 years old. It’s peak summer, and now ...

Been drinking the same booze since, well, before you were legally allowed to drink booze? There’s way more out there than the beers you’ve been slugging since your college days—plus, you’re not going ...

In 20 years of writing about alcohol, I’ve spent a lot of time sipping long-aged tequilas, nuanced single malt Scotch whiskies, velvety smooth bourbons, and more cocktails than I’m comfortable ...

Some operators are pouring novelty-seekers a product that until recently was seldom seen outside Japanese eateries — premium sake. They’re mixing the fragrant rice-based beverage into signature ...

The Japan Society will host a virtual cocktail-making class in honor of the cherry blossoms. By Florence Fabricant In Japan honoring sakura, cherry blossoms, is perennial in spring. For the occasion, ...

At the sushi bar, decisions around sake usually entail which Japanese brand to choose, if it should be cold or warm and whether to have another round. In the newly opened taproom at Wetlands Sake, ...

A brief guide to some key terms, styles and things to keep in mind. By Eric Asimov See more of our coverage in your search results.Encuentra más de nuestra cobertura en los resultados de búsqueda. Add ...