Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Camper English has, let’s just say, strong feelings about ice. “There’s not a huge difference between clear and cloudy ice in taste or melting speed,” he says. “But aesthetically, it’s a gargantuan ...

With icy precision, Jeff Banks of King Cube turns blocks of clear ice into artful shapes for the cocktail crowd. “I have his number saved as ‘Jeff Banks the Ice King’ in my phone,” says Kimball House ...

When visiting a good bar, the drinks, service and ambiance are all important factors for your enjoyment. But how about that ice? Perfectly clear cubes and spheres and rectangular prisms... yeah, so ...

Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

If you’re driving down the street and see a Volkswagen Jetta with the license plate “CUBES,” chances are you’re sharing the road with Jim Blakey, the “ice guy.” That is how friends now view the ...