From the classic English trifle to the effortless American icebox cake and the elegant French entremet, layered desserts ...

Treat your Mom to our best Mother's Day desserts: homemade layered cakes, pies, cookies, cupcakes, and dessert bars.

Sweet clementines, marmalade and orange liqueur bring a fresh take on the classic trifle. With homemade sponge and custard, but no jelly, it's a slightly more grown-up affair and the perfect ...

exclusively shares the recipe for the restaurant’s seasonal trifle. “Alex [Szrok] is a brilliant pastry chef who puts his own spin on classic, very British dishes,” says Stylist’s guest ...

Even Angela heads for the custard powder to make her easy sherry trifle recipe. Throw in frozen raspberries and ready-made sponge fingers and you have an instant classic. Layer the sponges evenly ...

Phil’s taking us down memory lane with a classic dessert of white chocolate trifle with a Christmas twist - the perfect centerpiece for your dinner table. Make up the custard to makers ...

This trifle borrows from some classic Mediterranean desserts to create a summery delight. The sponge can be made a day or two ahead of time. It is best made the day before and the berries and ...

so Ms Vanilli has kindly given the British classic a novel twist exclusively for us. Homemade crumble and pistachios add texture and colour, while the fresh cranberry coulis gives the trifle a ...