Stir in clam broth mixture and bring to a boil. Add potatoes, corn, and Old Bay and simmer over moderately low heat until potatoes are tender, about 15 minutes. Stir in half-and-half, parsley ...

Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your kitchen ...

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

The ingredients should be prepared so they all take the same amount of time to cook. This might mean blanching ... on top of the vegetables and add four clams to each pile. Lightly drizzle the ...

but it can be made year-round with fresh or even frozen corn. Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to ...