Gather ‘round and roll up your sleeves—this is coastal comfort food at its finest. This Shrimp and Clam Boil recipe brings bold flavors, rustic charm, and backyard feast vibes straight to your kitchen ...

Stir in clam broth mixture and bring to a boil. Add potatoes, corn, and Old Bay and simmer over moderately low heat until potatoes are tender, about 15 minutes. Stir in half-and-half, parsley ...

While the spaghetti is boiling, remove the clams from the bowl they have been soaking in with a slotted spoon – so that any sand is left at the bottom of the bowl – rinse in a colander and ...

Shijimi can be frozen and stored after the sand is removed. When using frozen clams, just plunk them directly into boiling water. "Hatcho" miso uses soybean "koji" fungus matured for a long period.

Bring 250ml/9fl oz water to the boil in a large, shallow pan. Add the clams, place a lid on and allow steam for 3 –4 minutes until they open. Set a colander over a large bowl and drain the clams ...

Lowcountry Boil. Out of an original field of 16 different ... The heady, aromatic mixture of corn on the cob, quartered onions, small boiler potatoes, smoked sausage, Old Bay seasoning, fresh ...

but it can be made year-round with fresh or even frozen corn. Move over New England. This Manhattan clam chowder's tomato-based broth is spiked with white wine, laced with bacon fat, and ready to ...