A staple of summer meals in Rhode Island, "stuffies" pack steamed, chopped clam meat — along with Portuguese linguiça, red ...

This revamped 1950s staple, a celebration of canned clams, takes some cues from rich, cheesy crab dip. By Melissa Clark Most of the time, canned clams are a fallback measure, something to reach for ...

Most of the time, canned clams are a fallback measure, something to reach for when you’re craving spaghetti alle vongole or a steaming bowl of chowder but fresh bivalves are just not in the cards. Not ...

Add Yahoo as a preferred source to see more of our stories on Google. Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort ...

A bowl of clam dip with garnish next to potato chips - Bhofack2/Getty Images We may receive a commission on purchases made from links. Some dips are rich and filling enough to be a meal all on their ...

Maggie Garin, Huguenot Ingredients: 1 stick margarine, or butter 1 onion, chopped 3 cans (6.5-ounces each) clams, minced or chopped 1 cup bread crumbs 1/4 cup grated cheese 1 tablespoon oregano In a ...

September welcomes opportunities for casual outdoor gatherings at home. With autumn officially about three weeks away, summer’s heat generally hangs on. Schedules resume and vacations subside. For me, ...

We may receive a commission on purchases made from links. Some dips are rich and filling enough to be a meal all on their own. Steaming hot spinach artichoke dip is cheesy, earthy, and nourishing, ...