Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

Clam chowder should be toothy and flavorful, with contrasting textures from the clams and potatoes. The beloved comfort food should not be sludgy, gruel-like, or rubbery — this means using the ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world I have made this with some white fish as well, as otherwise it takes a lot of clams.

Rain be damned. Unlike the chowders of the Northeast, Minorcan clam chowder is made peppery with datil peppers, a cousin of the habanero. Image Attendees stand in the rain at this year’s fair ...