Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

New England clam chowder is so beloved that Manhattan-style ... which are breaded and fried, and served with tartar sauce, black pepper, and other flourishes like mayonnaise, relish, or lemon ...

Rain be damned. Unlike the chowders of the Northeast, Minorcan clam chowder is made peppery with datil peppers, a cousin of the habanero. Image Attendees stand in the rain at this year’s fair ...