will form the backbone of the base. Some add cornstarch, but too much can mess up the creamy consistency you’re after with a good New England clam chowder. Most chowder-heads add little in the ...

Hello There Friends! Today, I’m going to show you how to make something truly special—the World Famous Clam Chowder! This is ...

Ladle chowder into bowls and serve. About this recipe Emeril Lagasse created this rich, creamy clam chowder recipe based on the New England clam chowders he grew up eating in his hometown of Fall ...

Add leeks to pot and sauté until soft, 4 minutes. Add reserved clam juices, diced potatoes and diced celery root and bay leaves, plus enough water to just cover vegetables. Bring everything to a ...

From the popular Clam Chowder and Clams in Red Sauce, to Spicy Clam Pasta, Linguine Vongole and Fried Whole Belly Clams, there are just so many clam delicacies to choose from. Here are 31 amazing ...

When the gopher stew disappeared, so did the crowds — until sometime in the 1980s, when Mrs. Masters pitched her mother’s recipe for clam chowder, made with the same tomato base and seasonings.

We don’t use clam base or clam juice that some people use ... Walnut Creek Yacht Club chef and co-owner Kevin Weinberg shows a clam chowder bowl at his restaurant in Walnut Creek, Calif., ...