Mary Berry is a pro when it comes to cooking and her 'simple' tip for achieving perfectly crispy bacon ensures it's a total ...

TRY IT YOURSELF Espresso Bacon Jam This espresso bacon jam elevates the Lorén burger, which is crafted from beef filet ...

Depending on how you’ve prepared the bacon rashers, it’ll take different lengths of cooking time to be ready. Chopped bacon will be ready in minutes, while whole rashers might take around ten ...

When the oil is sufficiently hot, introduce the bacon to the pan and fry over a high flame "until crisp", just as Mary instructs. If you've opted for chopped bacon, expect it to cook swiftly.

Add one tablespoon Dijon mustard and three tablespoons mayonnaise to the egg yolks. Then add chopped bacon and two chopped green onions. Mix thoroughly. Taste to see if salt or pepper is needed.