100 gms granulated sugar, 45 gms unsweetened cocoa powder, three-fourth tbsp corn flour (cornstarch), a pinch of salt, one and a half cups milk, 85 ml mould, one-fourth tsp vanilla extract. This ...

Stir in melted chocolate and vanilla for extra richness. Let the mixture cool slightly, then pour into popsicle molds. Insert ...

I designed these chocolate covered marshmallow pops as a no-bake treat for Valentine’s Day. But you could easily customize them for another holiday, such as Christmas, or even to serve at a ...

Melt the cream and chocolate in the top of a double boiler over slightly simmering water at the lowest possible heat, stirring frequently. Make sure the water is not touching the bottom pan. 2. Add ...

Tap the cake pop on the side of the bowl to get rid of the excess chocolate, then stick into a piece of polystyrene or upturned colander while you coat the rest of the pops. Once the chocolate has ...