There’s a reason why the combination of peanut butter and chocolate is a universally adored classic. It’s a match made in ...

This post originally appeared on The Kitchn. See it there: Trisha Yearwood's "Shockingly Delicious" No-Bake Chocolate-Peanut ...

Five layers of chocolate-peanut butter perfection.Place 8 ounces cream cheese on the counter and let sit at room temperature until softened, about 45 minutes. Meanwhile line an 8x8-inch baking pan ...

Pour the melted chocolate over the peanut butter mixture and spread evenly to cover the top. Sprinkle with some flaked sea salt, if desired, and refrigerate for at least 20 minutes to set.

Preparation 1. Line an 8-inch (or 9-inch) square baking pan with parchment paper. Set aside. 2. In a large bowl, mix together peanut butter, melted butter, maple syrup and salt until combined ...

3. Sprinkle peanuts and chocolate chips over warm base. In a small bowl, stir together the caramel sauce and 3 tablespoons of flour; drizzle over peanuts and chips. 4. Bake in 350-degree oven for 12 ...

Sprinkle the remaining chocolate chips and peanut butter morsels evenly on top, and press them down slightly. Refrigerate for at least 30 minutes, and then cut bars using a sharp knife.

Then again, I’m inclined to pair just about anything with chocolate, so I might be biased. Still, you can’t deny the synergy these two ingredients have. Peanut butter brings a whisper of ...

The plant-based, vegan treat bars are made with dairy-free dark chocolate, nut butter and chopped almonds or peanuts. I was excited to give these a try, as Kind bars are pretty much always in my ...