Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Chocolate ganache might be just chocolate and cream, but mastering it is all about ratios, temperature, and technique. From ...

Dissolve coffee in water. Break chocolate, and place into a bowl with the coffee. Melt in the microwave on medium or until the chocolate melts. Cream butter and sugar with an electric hand beater, add ...

Ganache, frosting, and glaze each bring their own magic to desserts, from rich chocolate drips to fluffy layers and shiny finishes. Knowing their differences in texture, flavor, and application helps ...

TYLER, Texas (KLTV) - Here’s a great recipe for your holiday cakes and brownies. Make sure to follow the simple directions precisely. First, place the chocolate chips and heavy cream in a bowl set ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Frosting can make or break a cake, even if it’s the most wonderfully decadent chocolate cake. That’s because frosting, like a ...

In her cookbook Cook Like a Pro: Recipes and Tips for Home Cooks, Garten explained the way she developed her chocolate chevron ganache cake. “When the baker didn’t show up for work one night and I had ...

1 pound good-quality bittersweet chocolate, finely chopped, see cook’s notes 2 1/3 cups heavy whipping cream 1/4 cup corn syrup Cook’s notes: I use Trader Joe’s “Pound Plus” dark chocolate; it is ...

Getting your Trinity Audio player ready... Makes about 6 cups, enough for 2 dozen to 4 dozen cupcakes. Ingredients 1 1/2 pounds bittersweet chocolate 4 cups heavy cream 1 teaspoon vanilla Directions ...