A combination of melted bittersweet chocolate, natural cocoa powder, coffee, and vanilla gives the cupcakes depth as well as sweetness, while oil and sour cream keep these moist for days.

She makes a few tweaks: Instead of chocolate cake, hers uses layers of tender, vanilla-scented yellow cake, and she complements the classic coconut-pecan custard with a rich bittersweet chocolate ...

When the caramel is cold whisk all of the ingredients for the buttercream until light and fluffy. Put a thin layer of buttercream onto three of the cakes ... like Fakeaway, Chocolate and Midweek ...

Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream ...

Make Carolyne McIntyre Jackson and Jodi Willoughby's raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream You can save this article by ...

Add the vanilla extract, beat to combine, then pour the chocolate ganache into the buttercream and beat until combined. Remove the cakes from the fridge and trim the tops so they are flat.

These chocolate fairy cakes ... cocoa, vanilla and milk. Beat for about 3–4 minutes or until smooth. If the mixture is too thick, add another tablespoon of milk. Scrape the buttercream into ...

Jump to the recipes: raspberry crumb loaf, oatmeal milk chocolate toffee cookies and vanilla sheet cake with strawberry buttercream frosting. Carolyne McIntyre Jackson and Jodi Willoughby have worked ...