Add the broken biscuits and mix well. Fill into a lined loaf tin. Leave to set in the fridge. Turn out of the tin and cover in melted chocolate. Break the biscuits into a bowl. In a saucepan ...

Place the whole thing in a roasting tin. Pour the chocolate mixture on to the biscuit base. Carefully pour hot water from the kettle into the roasting tin until it rises almost halfway up the ...

It is the time of year when most houses are overflowing with chocolate and sweets and all the other trappings of Easter. Easter eggs seem to become more abundant every year. They are now sold in ...

take the mixture in the tin out of the fridge and pour over the chocolate so that it’s covering the biscuit mixture. Now scatter the Mini eggs over the top and press them down into the chocolate ...