The honeycomb is then mixed with melted chocolate, syrup and biscuits to make a sticky, crunchy square. Make the honeycomb first. Have the bicarbonate of soda measured and ready for when you need ...

chocolate-covered Oreo crunchies, and fresh strawberries for light but decadent dessert that will say “I love you” to anyone lucky enough to eat it. Mastering the layers:These mousse cups ...

They also help to make chocolate crackles — my childhood favourite ... Stir this mix through the coco crunchies and press into a lined 20 x 20cm tin. Run the back of a spoon over it to ...