One of the most obviously observable differences is their plating: Thai fried rice is plated with lime, sliced cucumber, and sometimes wedges of tomato, while Chinese fried rice is typically ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...