Chinese cuisine, a culinary treasure trove from the East, has enamored food lovers globally with its diverse flavors, ...

Michelle T. King's new book is about a pioneering cook who brought Chinese food to the world, Fu Pei-mei. NPR's Scott Simon talks with King about her and about the book, "Chop Fry Watch Learn." ...

I grew up going to McDonald's all the time after school. It was like my go-to fast food joint. my version of it here today.

Seven decades ago, long before Fu Pei-mei became a beloved authority on Chinese cooking, she was struggling to make jiaozi. These boiled dumplings from northern China were her husband’s favorite and ...