The three final flavors were submitted by fans across the country, with the ultimate winner set to take away the grand prize of $1 million.

then remove the chicken from the sauce and arrange it on a platter. Take your already cooked chips or crisps and add them to the sauce. Coat them with the beautiful flavours from the sauce and ...

Leave the chicken to rest for 10 minutes and then carve. To make the chips, parboil the chips in a saucepan of salted water for 5–10 minutes, or until just soft, then drain and dry thoroughly.

Pringles and Miller Lite have partnered on two new limited-edition potato chips that truly celebrate summer, Beer Can Chicken and Grilled Beer Brat. Get out those flip flops and your appetites ...

Roll up your sleeves and pop open some bags ... came up with the idea for Lay’s Wavy Korean-Style Fried Chicken potato chips. The textured chips are inspired by her family’s time in South ...