Heat olive oil in a large skillet over medium-high heat. Cooking in batches if necessary so you don’t crowd the pan, add the ...

Thick, rich, and robust, with the perfect blend of spices, this chicken mole will make your taste buds dance. The tender ...

Meanwhile, for the chicken, mix the salt, garlic, onion and cayenne in a bowl. Rub the drumsticks with the oil and cover with the spicy rub. Take the onions out of the oven and add the rice and ...

This dish is inspired by the Spanish classic paella and is cooked ... Roast for 20 minutes until the tomatoes are softened. Stir in the rice, chicken, chorizo, rosemary, stock and saffron.