Roasting chicken is one of those family traditions I’ve kept alive for over 30 years of home cooking. When my kids were ...

Properly handling and cooking meat is key to avoiding illnesses caused by pathogens like salmonella, but there's a fine line between the technical aspects and the art of telling whether a piece of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

For home cooks, widespread techniques for judging doneness of chicken may not ensure that pathogens are reduced to safe levels. For home cooks, widespread techniques for judging doneness of chicken ...