Date cookies are a timeless classic, offering a delightful combination of chewy texture, natural sweetness, and warm spices. These Soft and Chewy Date Cookies are bursting with flavor, featuring plump ...

Make the cookie base: In a bowl, combine flour, baking soda, cream of tartar, cinnamon, and salt. Set aside. In a large bowl, cream butter and sugar for 4-5 minutes until light and fluffy.

We took a basic oat drop-style cookie and added the comforting, holiday flavors of cinnamon and honey. These cookies beg to go with tea, hot cocoa or even milk left for Santa on Christmas Eve.

This 'Soft and Chewy' $5 Trader Joe's Find Is an Instant Summer Classic and Selling Fast: 'I’ve Looked for These for Weeks' ...

These chewy oatmeal raisin cookies feature hearty oats, plump raisins, warm cinnamon and fragrant allspice for added complexity. Accessibility statement Skip to main content Democracy Dies in Darkness ...

Cool the cookies completely on the sheets, then remove with a spatula. Dust with confectioners' sugar before serving if you like. These keep well in an airtight container for up to 3 days.

Ingredients: 2 cups flour; 2 tsp baking soda; 2 tsp cinnamon; 1 tsp ginger; 1 tsp cardamom; 1/2 tsp salt; 1 egg; 4 oz unsalted butter, melted; 1/3 cup sugar; 1/3 cup molasses ...

Bake for about 10 minutes until the cookies are puffy and just slightly dry. 5. Once removed from the oven, gently press the cookies with a spatula to flatten them if puffy is not your jam.