Try our soft and chewy cinnamon cookies, full of warm cinnamon flavor and perfect for any occasion. This easy-to-follow recipe makes large cookies that will quickly become a family favorite.

With their golden-brown tops, the cookies are rolled in cinnamon sugar before baking, which creates a deliciously sweet crust while keeping the inside soft and buttery. The result is a bite-sized ...

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...

These soft oatmeal cookies are laced with plenty of brown sugar and butter flavor, formed around lots of chewy, comforting oats, and studded with sweet and chewy raisins. All it takes to make a tender ...