Chestnut orgeat is nutty and warm, adding a distinct earthy flavor to cocktail recipes. Make a batch of your own and infuse ...

Avoid any wrinkled nuts and discard any bad ones, which will have an acrid smell and bitter taste. Chestnut flour, dried chestnuts, chestnut purée and vacuum-packed chestnuts are sold throughout ...

seem to make the flavor of the chestnuts sweeter. “We’ve actually replaced the imported Italian chestnut in the markets we’re in. Customers want the Michigan-grown chestnuts,” he says.

chestnut in the fall and Chinese cabbage in winter. “Adding the dumplings to the soup after boiling them, like pasta, is my twist to getting a clear and fine flavor,” says Hosokawa.