A growing pool of studies finds concerning levels of plastic and forever chemicals in our common food items and their ...

it’s impossible to avoid food additives. In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, texture and/or appearance ...

A University at Buffalo study reveals that a strain isolated from contaminated soil can break down the strong carbon-fluorine ...

Minnesota State Senator Heather Gustafson just introduced bill SF 188, which aims to prevent phthalate chemicals — a toxic ...

The dye is a "color additive made from petroleum," which "could previously be used in foods in small amounts as approved by ...

With the recent news that the Food and Drug Administration is banning Red No. 3, the artificial dye that is considered a ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

A Tucson environmental group is suing the U.S. Food and Drug Administration for failing to set limits on PFAS, also known as ...

But CSPI’s Principal Scientist for Food Additives and Supplements, Thomas Galligan, says Red No. 3 isn’t the only food additive that’s been linked to harmful side effects including cancer.

As national conversation behind the health effects of artificial dyes picks up, an Oklahoma lawmaker is looking to ban some ...

Coca-Cola is recalling multiple beverages in Belgium, Luxembourg, and the Netherlands after discovering high levels of ...