The name Marc Vetri has become synonymous with pasta in Philadelphia. In fact, his South Philly hot spot, Fiorella, just earned a Michelin Bib Gourmand award. Vetri also has a brand new cookbook ...

Cacio e pepe, in its traditional form, consists of exactly five ingredients: pasta, pecorino Romano cheese, black pepper, salt and water. With such a short list, you might think it would be a cinch to ...

This pasta dish is made with Pecorino Romano cheese and black pepper. Chef Manny says, it’s one of the simplest pasta dishes you’ll make, and also one of the tastiest. Chef Manny is also making a ...

Chef Terranova get's fresh ricotta and other cheeses from Dave's Fresh Marketplace to make an elegant, tasty dish you can serve for the holidays. Add the fresh ricotta cheese to a bowl, breaking down ...