Marshall Haas is the CEO of Shepherd, an agency that helps companies find overseas talent. He hired a personal chef from a local Facebook group for around $2,200 a month. Haas said it has been one of ...
In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...
Kyle Timpson was bullied in school for being gay and so he tried to counteract it with bringing cupcakes that he baked to share with fellow students. It didn’t make the bullying go away, but ...
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