'It's time for us to share our recipes. To share our knowledge. To share what we have: our treasures. Because we have so many things to share with the world,' says Anto Cocagne You can save this ...
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Our cookbook of the week is Saka Saka: Adventures in African Cooking, South of the Sahara by Anto Cocagne and Aline Princet. Tomorrow, we’ll feature an interview with one of the authors. To try ...
Four Points by Sheraton Dhaka is delighted to welcome their new guest, Chef Anto Dwimanto, who is genuinely a miracle worker in the kitchen. Originally from Indonesia, Anto Dwimanto has mastered the ...
What does the food of Gabon and Senegal, Ivory Coast and Ethiopia, Cameroon and Congo, have in common? The vibrant wax print cover of Saka Saka: Adventures in African cooking, south of the Sahara, ...
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