The real reason cheese sauces break—and the simple science that keeps them silky smooth.

In this episode of In The Kitchen With Matt, I will show you how to make homemade mozzarella cheese from milk powder. This ...

An oversupply of milk in the U.S. and globally is resulting in prices for milk and some other dairy products to fall.

Nacho Cheese Sauce is ridiculously easy to make, and tastes so much better than store bought. Enjoy it as a dip or on a plate ...

Looking for a hard cheese that's buttery? Maybe something more nutty or earthy? With the help of our resident cheesemonger, ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...