char siu is a classic Cantonese-style Chinese barbecued pork dish. Delicious on its own, over a bed of steamed rice, or in a bun, bao, or a bowl of noodles, char siu also adds that pop of red to ...

The buns are filled with large chunks of saucy pork, but the dough itself was substandard at best. We were also disappointed at how small the bao were. If you ask us, the char siu bao at Dim Dim ...

Char siu pork is traditionally ... which makes it perfect to serve in bao buns or simply with rice and stir-fried vegetables. Place the pork in a roasting tin. Mix the marinade ingredients ...

Po’s Kung Fu Bao is on the menu at DreamWorks Imagination Cafe. It includes two steamed buns, one filled with char siu pork and the other filled with chicken teriyaki. We didn’t expect ...

The pièce de résistance, though, has to be the char siu bao with roast pork. A Cantonese version of the pulled pork barbecue sandwich, these shiny, fluffy buns filled with tender, marinated pork ...