Vegan pantry staples plus enticing recipes in which to use them This is the ultimate DIY... Vegan pantry staples plus enticing recipes in which to use them Easy to make and decadently delicious, this ...

"You can't go wrong" with this twist on the famous dessert made at Wimbledon's All-England Club, says the chef and owner of Petit Trois in Sherman Oaks, Calif. “You can’t go wrong” with this twist on ...

Not just another teatime sponge, this citrus-flavored yeasted cake is soaked in orange liqueur syrup and crowned with Chantilly cream and fresh fruit. For when you want to go all out. This savarin ...

Preheat oven to 325 degrees and set a rack to the middle position. Grease a 9-by-13-inch baking pan and line with parchment paper. In a medium bowl, whisk the flour, cornmeal, sugar, baking powder, ...

"I love incorporating berries into a classic banana bread to give it an extra burst of flavor," says the pastry chef and author of the new Everyone Can Bake cookbook “I love incorporating berries into ...

· Scald ½ cup cream for the mouse and pour it over the chocolate. Stir together to make a ganache. · Whip egg yolks with powdered sugar on the mixer until ribbon stage and fold into chocolate ganache.

This simple, sweet strawberry tart from Matt Preston makes good use of the whole strawberry – even the tops! You’ll need to start this recipe a day ahead. Use the reserved strained vinegar for a ...