In many Jewish homes, a Shlissel Challah (Yiddish for key) will be served this Shabbos. Rebbetzin Rochie Pinson, Shlucha and Challah baking expert tells how to do it.

Is there anyone who doesn’t love the taste of warm challah on Shabbat? Many eagerly chomping down on their first bite of braided bread following the conclusion of Passover might be surprised ...

Like shlissel challah. A post-Passover tradition Shlissel challah is the name given to the special challah baked for the first shabbat after Passover. During the holiday, many Jews avoid leavened ...

Widely interpreted as a symbol of manna from heaven and standing in as a sign of abundance and blessings, challah is not only often eaten each Friday to celebrate Shabbat, but on Jewish holidays ...

Weber, illustrated by Shirley Ng-Benitez Adorable babies and toddlers celebrate Shabbat in this warmly illustrated board book. We see them lighting candles, uncovering the challah, saying the ...

For me, challah baking is a labor of love ... and swimming in the icy blue waters of the Atlantic. There would be Shabbat meals with Granny Beryl, Auntie Ren, Uncle Theo, his cousins Janine ...

A post-Passover tradition Shlissel challah is the name given to the special challah baked for the first shabbat after Passover. During the holiday, many Jews avoid leavened products — that means ...