The Japanese lounge restaurant from chef Katsuya Uechi opens in the upscale Los Angeles mall.

FOR THE SPICY MANGO SALSA (3 CUPS) 3 large ripe mangos, peeled and cut into ¼-inch dice 1 medium red onion, peeled and cut into small dice 1 jalapeno, stemmed, seeds removed, and minced 1 ½ ...

To eat alongside: something with cucumbers, because it’s cucumber season! I buy them in multiples this time of year; the first I eat straightaway, the second goes into Martha Rose Shulman’s ...

In a bowl, combine the tuna, mayonnaise, sriracha, vinegar, and sesame seeds, and add in a dash of salt. Fold in the cornichons and cucumbers. Taste to see if any additional salt is needed.