The salad includes both cabbage, carrots, bell pepper, peas, and other good stuff and is served with the most delicious peanut butter dressing. Can I make this noodle salad ahead of time?

Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing ... Chopped chicken, cabbage, carrots, and red bell pepper pack extra flavor when tossed with a creamy ...

In a 12-inch sauté pan over medium-low heat, gently melt butter. Add carrots and stir to coat well. Add ¾ cups water, or enough to cover carrots ⅔ of the way. Cook, uncovered, until water ...

A summer salad, tossed with a tangy caramel and orange dressing, that goes very well with Indian dishes. With the crunchiness of peanuts and carrots, this salad is a great option for a brunch. Remove ...

Add the carrots, peppers and green beans ... or plate and flatten into a round shape with a wooden spoon. For the peanut butter cabbage, pour about 125ml/4fl oz of water into a pan and bring ...